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Thursday’s menu, 04/26/17

April 26, 2017 8:11 am

Fried Chicken … varies

Sliced Roast Beef … 3.25

Baked Potatoes (Russet & Sweet) … 1.31

Stuffed Peppers … 2.75

Collard Greens | Cut Corn | Broccoli Casserole … 1.31

Chicken Salad … 1.90

Potato Salad … 1.90

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